The question of whether these petite pastries are completely gluten-free is frequently asked. The response is nuanced. Traditionally, macarons are constructed with almond ground almonds, egg whites, and sweetener. Crucially, almond meal itself doesn't have gluten. However, potential contamination during the manufacturing process, especially in indu

Prepare to be enthralled by the artistic creations that are dessert towers. These monumental masterpieces, stacked high with a spectrum of delectable treats, are a feast for both the eyes and taste buds. Each tower is a labor of love, with meticulous layers of cookies, adorned with whimsical decorations that range from fresh fruit. From the bold hu